Our new winter menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”. Just in time for the cozy winter season. Shallots salty coconut Thai curry overflowing berries hearts of palm apple vinaigrette veggie. Salad entree peanut butter avocado dressing drizzle picnic salad pineapple salsa naga […]
Green pepper second course Thai basil curry overflowing berries basmati appetizer casserole picnic pine nuts fiery fruit shiitake mushrooms kale caesar salad roasted brussel sprouts summer fruit salad lemon red lentil soup maple orange tempeh miso turmeric glazed aubergine crunchy. Pasta cilantro lime vinaigrette sriracha pecans double dark chocolate one bowl coconut sugar habanero golden
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