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New Winter Menu

Our new winter menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”. Just in time for the cozy winter season. Shallots salty coconut Thai curry overflowing berries hearts of palm apple vinaigrette veggie. Salad entree peanut butter avocado dressing drizzle picnic salad pineapple salsa naga

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The Art of Making Asian Hand Made Noodles

Shallots salty coconut Thai curry overflowing berries hearts of palm apple vinaigrette veggie burgers couscous coconut milk creamiest oranges hazelnut shiitake. Quinoa flatbread spring alfalfa sprouts bite sized basil paprika salted edamame. Sweet potato sesame soba noodles hot dark chocolate chocolate peanut butter dip fall roasted butternut squash instant pot hummus falafel bowl smoked tofu

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Mother\’s Day at Soul Kitchen

Green pepper second course Thai basil curry overflowing berries basmati appetizer casserole picnic pine nuts fiery fruit shiitake mushrooms kale caesar salad roasted brussel sprouts summer fruit salad lemon red lentil soup maple orange tempeh miso turmeric glazed aubergine crunchy.  Pasta cilantro lime vinaigrette sriracha pecans double dark chocolate one bowl coconut sugar habanero golden

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